We’re having dinner with friends this weekend, and I was asked to bring the dessert. This pie can be put together quickly ahead of time, then pulled out of the freezer on our way out the door. Aaron, who loves chocolate mousse, says this is like having frozen chocolate mousse. He licked the spoon and bowl with great enjoyment. I hope you do, too. free instagram followers
1 cup (6 oz) semisweet chocolate morsels
1 2/3 cups crushed chocolate wafers
1/4 cup butter, melted
1/2 (8 oz) package cream cheese, softened
3/4 cup sugar
1 1/2 tsp vanilla extract
1 (3 1/2 oz) jar macadamia nuts, coarsely chopped
2 cups whipping cream
Garnishes: whipped cream, chocolate shavings, toasted macadamia nuts
Place chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook Free itunes gift card codes until chocolate melts, stirring often. Remove from heat, and set aside.
Combine crushed wafers penny stocks to watch and butter. Firmly press mixture in bottom of a lightly buttered 9-inch springform pan. (It’s not called for in the original recipe, but I like to bake the crust for 10 minutes @ 350 degrees, just to make it a bit cohesive and crunchy. Cool thoroughly before filling.)
Combine melted chocolate, cream cheese, sugar, and how to make money on ebay vanilla in a mixing bowl; beat at medium speed with an electric mixer until smooth. Fold in macadamia nuts.
Beat 2 cups whipping cream at high speed until soft peaks form. Add about one-fourth of whipped carpet cleaners dallas cream to chocolate mixture, and beat until blended. Fold remaining whipped cream into chocolate mixture. Pour into crust.
Cover and freeze 4 hours or until firm.
To serve, carefully remove sides of springform pan; let pie stand 10 minutes carpet cleaning houston tx before serving. Garnish, if desired, with a swirl of whipped cream topped with a sprinkle of toasted macadamia nuts and chocolate shavings.